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Kirin Shizen ga Migaita Tennensui
Kirin Shizen ga Migaita Tennensui ('natural water polished by nature') is Kirin Beverage's natural mineral water, bottled at Matsumoto in Nagano and at Oyama near Mount Fuji. It is soft, with hardness 53 mg/L for the Nagano water. — as described by the brand
- pH6.9 ideal 6.5–8.59.6
- TDSNot published −0.1—
- Sodium5.5 mg/L ideal up to 20 mg/L10.0
- Calcium13 mg/L ideal 36.7–80 mg/L · counts half5.0
- Magnesium3.5 mg/L ideal 16.7–30 mg/L · counts half5.0
- SulfateNot published −0.1—
- ChlorideNot published −0.1—
- NitrateNot published −0.1—
- BicarbonateNot published −0.1—
Each bar is out of 10 for that property. Needs at least 5 of 9 properties, including sodium and pH or TDS. Editorial score, not a health rating. How scores work →
How it stands out
- Sodium is 5.5 mg/L, under the 20 mg/L level the UK/EU uses for “suitable for a low-sodium diet” on natural mineral water labels.
Taste notes
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- SoftNo votes
- CrispNo votes
- SmoothNo votes
- MineralNo votes
- SaltyNo votes
- SweetNo votes
- BitterNo votes
- MetallicNo votes
Ratings & reviews
Waterphile Score lab data
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Not enough published values for a score yet.
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Similar waters
Not enough published values yet. Kirin Shizen ga Migaita Tennensui publishes 4 of the 9 mineral values we use as single numbers (the rest are ranges, “not detected” or not published). We need at least 5 in common with another water to compare profiles.
Source & spring
| Source | Matsumoto, Nagano Prefecture (also bottled at Oyama, Sunto District, Shizuoka Prefecture) |
|---|---|
| Country | Japan · all waters from Japan |
| Water type | Natural mineral water · what this means |
| Still or sparkling | Still |
| Data source | Kirin official product information page, 600 mL, per 100 mL (Matsumoto, Nagano production; no analysis date given) Last checked 2026-10-26 |
JapanKirin Shizen ga Migaita Tennensui ingredients & nutrition facts
per litre
Per 100 mL (Matsumoto, Nagano): sodium 0.55 mg, potassium 0.07 mg, calcium 1.3 mg, magnesium 0.35 mg; pH 6.9; hardness 53. The Oyama, Shizuoka water is listed separately: Na 0.86, K 0.12, Ca 0.99, Mg 0.28, pH 7.8, hardness 36. Unscored, since no TDS, bicarbonate, sulfate, chloride or nitrate is published.
UK/EU label thresholds met
Applied to the published numbers for information; these indications legally apply to natural mineral water labels.
- Suitable for a low-sodium diet (sodium < 20 mg/L)
Brands update their analyses from time to time, and values can differ between bottle sizes, plants and batches. Check the label on your bottle. Spotted a change? See corrections.
Kirin Shizen ga Migaita Tennensui FAQ
Is Kirin Shizen ga Migaita Tennensui alkaline?
Kirin Shizen ga Migaita Tennensui has a published pH of 6.9, which is slightly acidic (7 is neutral).
How much sodium (salt) is in Kirin Shizen ga Migaita Tennensui?
Kirin Shizen ga Migaita Tennensui has 5.5 mg/L of sodium, as published. That is under 20 mg/L, the UK/EU level for “suitable for a low-sodium diet”.
Does Kirin Shizen ga Migaita Tennensui have electrolytes?
Its published analysis lists, per litre: calcium 13 mg/L, magnesium 3.5 mg/L, sodium 5.5 mg/L and potassium 0.7 mg/L.
Is Kirin Shizen ga Migaita Tennensui spring, mineral or purified water?
Kirin Shizen ga Migaita Tennensui is a still natural mineral water.
Where does Kirin Shizen ga Migaita Tennensui come from?
Matsumoto, Nagano Prefecture (also bottled at Oyama, Sunto District, Shizuoka Prefecture), Japan.
Where to buy
See the official Kirin Shizen ga Migaita Tennensui website for stockists. Retailer and price links are coming later.
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Not medical advice. Waterphile shows mineral values as published by each brand, for general information only. If you have a health condition, follow a restricted diet or prepare infant formula, ask a doctor, pediatrician or health visitor.