Compare / All waters / Nongfu Spring
Nongfu Spring
Nongfu Spring is China's best-selling bottled water; the brand fills natural water at several protected lakes and springs across China. — as described by the brand
- pH6.8–7.8 ideal 6.5–8.5 · varies by source9.5
- TDSNot published −0.1—
- SodiumNot published −0.1—
- CalciumNot published −0.1—
- MagnesiumNot published −0.1—
- SulfateNot published −0.1—
- ChlorideNot published −0.1—
- NitrateNot published −0.1—
- BicarbonateNot published −0.1—
Each bar is out of 10 for that property. Needs at least 5 of 9 properties, including sodium and pH or TDS. Editorial score, not a health rating. How scores work →
Taste notes
No taste notes yet. Soon you will be able to say how Nongfu Spring tastes to you. Results will appear here once people have voted; nothing is shown until then.
- SoftNo votes
- CrispNo votes
- SmoothNo votes
- MineralNo votes
- SaltyNo votes
- SweetNo votes
- BitterNo votes
- MetallicNo votes
Ratings & reviews
Waterphile Score lab data
—
Not enough published values for a score yet.
Taste visitors
No ratings yet. Be the first.
How does Nongfu Spring taste to you?
Not for meLove it
Similar waters
Not enough published values yet. Nongfu Spring publishes 0 of the 9 mineral values we use as single numbers (the rest are ranges, “not detected” or not published). We need at least 5 in common with another water to compare profiles.
Source & spring
| Source | Several sources incl. Qiandao Lake (Zhejiang), Wanlü Lake (Guangdong), Danjiangkou (Hubei) and Changbai Mountain (Jilin), China |
|---|---|
| Country | China · all waters from China |
| Water type | Natural mineral water · what this means |
| Still or sparkling | Still |
| Data source | Label photo, Nongfu Spring 4 L, content per 100 mL (Open Food Facts image, uploaded 2018-01) Last checked 2026-10-26 |
Several sources incl. Qiandao Lake (Zhejiang), Wanlü Lake (Guangdong), Danjiangkou (Hubei) and Changbai Mountain (Jilin), ChinaNongfu Spring ingredients & nutrition facts
per litre
Label (per 100 mL): calcium ≥400 µg, magnesium ≥50 µg, potassium ≥35 µg, sodium ≥80 µg, metasilicic acid ≥180 µg; pH (25 °C) 7.3 ± 0.5. Only minimums are printed (≥4.0, ≥0.5, ≥0.35, ≥0.8 and ≥1.8 mg/L), so no mineral value can be shown; pH is stored as 6.8–7.8.
Brands update their analyses from time to time, and values can differ between bottle sizes, plants and batches. Check the label on your bottle. Spotted a change? See corrections.
Nongfu Spring FAQ
Is Nongfu Spring alkaline?
Nongfu Spring publishes a pH range of 6.8 to 7.8 (7 is neutral).
Is Nongfu Spring spring, mineral or purified water?
Nongfu Spring is a still natural mineral water.
Where does Nongfu Spring come from?
Several sources incl. Qiandao Lake (Zhejiang), Wanlü Lake (Guangdong), Danjiangkou (Hubei) and Changbai Mountain (Jilin), China.
Where to buy
See the official Nongfu Spring website for stockists. Retailer and price links are coming later.
Compare Nongfu Spring with
Not medical advice. Waterphile shows mineral values as published by each brand, for general information only. If you have a health condition, follow a restricted diet or prepare infant formula, ask a doctor, pediatrician or health visitor.