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S.Bernardo

S.Bernardo is a very lightly mineralised Italian water from Garessio in Piedmont, with about 34 mg/L dry residue and under 1 mg/L sodium. — as described by the brand

Not enough data3/9 properties published
  • pHNot published −0.1—
  • TDS34.1 mg/L ideal 225–500 mg/L5.0
  • Sodium0.8 mg/L ideal up to 20 mg/L10.0
  • CalciumNot published −0.1—
  • MagnesiumNot published −0.1—
  • SulfateNot published −0.1—
  • ChlorideNot published −0.1—
  • Nitrate1.3 mg/L ideal up to 10 mg/L10.0
  • BicarbonateNot published −0.1—

Each bar is out of 10 for that property. Needs at least 5 of 9 properties, including sodium and pH or TDS. Editorial score, not a health rating. How scores work →

How it stands out

  1. Sodium is 0.8 mg/L, under the 20 mg/L level the UK/EU uses for “suitable for a low-sodium diet” on natural mineral water labels.

Taste notes

No taste notes yet. Soon you will be able to say how S.Bernardo tastes to you. Results will appear here once people have voted; nothing is shown until then.

  • SoftNo votes
  • CrispNo votes
  • SmoothNo votes
  • MineralNo votes
  • SaltyNo votes
  • SweetNo votes
  • BitterNo votes
  • MetallicNo votes

Ratings & reviews

Waterphile Score lab data

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Not enough published values for a score yet.

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Similar waters

Not enough published values yet. S.Bernardo publishes 2 of the 9 mineral values we use as single numbers (the rest are ranges, “not detected” or not published). We need at least 5 in common with another water to compare profiles.

Source & spring

SourceGaressio (Cuneo), Piedmont, Italy (Rocciaviva spring)
CountryItaly · all waters from Italy
Water typeNatural mineral water · what this means
Still or sparklingStill
Data sourceS.Bernardo company brochure 2021 (sanbernardo.it)
Last checked 2026-10-29

S.Bernardo ingredients & nutrition facts

per litre
S.BernardoPer litre · 3 of 11 values published
Basics
pH
—
Total dissolved solids dry residue 180°C
34.1 mg/L
Minerals
Calcium
—
Magnesium
—
Sodium
0.8 mg/L
Potassium
—
Other dissolved substances
Bicarbonate
—
Sulfate
—
Chloride
—
Nitrate (NO₃)
1.3 mg/L
Silica
—
— Not published by the brand · we never estimateSource: S.Bernardo company brochure 2021 (sanbernardo.it) · checked 2026-10-29

Official brochure: fixed residue 34.1 mg/L, sodium 0.8, nitrates 1.3, nitrites <0.002 mg/L, 'neutral pH' (no number). The current site says 35.6 mg/L dry residue. No calcium, magnesium or bicarbonate figures found on the official site, so it stays 'Not enough data'.

UK/EU label thresholds met

Applied to the published numbers for information; these indications legally apply to natural mineral water labels.

  • Very low mineral content (fixed residue ≤ 50 mg/L)
  • Suitable for a low-sodium diet (sodium < 20 mg/L)

Brands update their analyses from time to time, and values can differ between bottle sizes, plants and batches. Check the label on your bottle. Spotted a change? See corrections.

S.Bernardo FAQ

How much sodium (salt) is in S.Bernardo?

S.Bernardo has 0.8 mg/L of sodium, as published. That is under 20 mg/L, the UK/EU level for “suitable for a low-sodium diet”.

Does S.Bernardo have electrolytes?

Its published analysis lists, per litre: sodium 0.8 mg/L.

Is S.Bernardo spring, mineral or purified water?

S.Bernardo is a still natural mineral water.

Where does S.Bernardo come from?

Garessio (Cuneo), Piedmont, Italy (Rocciaviva spring).

Where to buy

See the official S.Bernardo website for stockists. Retailer and price links are coming later.

Compare S.Bernardo with

Not medical advice. Waterphile shows mineral values as published by each brand, for general information only. If you have a health condition, follow a restricted diet or prepare infant formula, ask a doctor, pediatrician or health visitor.