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Vincentka
Vincentka is the famous healing spring of Luhačovice spa, a very strongly mineralised, naturally carbonated sodium bicarbonate-chloride water rich in iodine. — as described by the brand
- pH6.7 ideal 6.5–8.59.4
- TDSNot published −0.1—
- Sodium2170 mg/L ideal up to 20 mg/L0.0
- Calcium304 mg/L ideal 36.7–80 mg/L · counts half0.0
- Magnesium19.1 mg/L ideal 16.7–30 mg/L · counts half9.7
- Sulfate7.8 mg/L ideal up to 248 mg/L10.0
- Chloride1600 mg/L ideal up to 250 mg/L0.0
- NitrateNot published −0.1—
- Bicarbonate4490 mg/L ideal 30–396.6 mg/L · counts half0.0
Each bar is out of 10 for that property. Deductions: −0.2 for missing values, −0.3 for an analysis over 3 years old. Editorial score, not a health rating. How scores work →
How it stands out
- Highest chloride of the 306 brands that publish a chloride value (1,600 mg/L).
Taste notes
No taste notes yet. Soon you will be able to say how Vincentka tastes to you. Results will appear here once people have voted; nothing is shown until then.
- SoftNo votes
- CrispNo votes
- SmoothNo votes
- MineralNo votes
- SaltyNo votes
- SweetNo votes
- BitterNo votes
- MetallicNo votes
Ratings & reviews
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- 2Vichy CatalanNatural mineral water · Sparkling · Spain Sodium1,080Bicarbonate1,990Compared on 5 shared values
- 3Vichy CélestinsNatural mineral water · Sparkling · France Calcium103Magnesium10Sodium1,172Bicarbonate2,989Compared on 7 shared values
- 4Bílinská kyselkaNatural mineral water · Sparkling · Czech Republic Calcium133.7Magnesium41.9Sodium1,792Bicarbonate4,482Compared on 7 shared values
Computed from published numbers only: the waters whose mineral values are closest to Vincentka’s on a log scale, using the values both brands publish as single numbers (at least 5). pH and nitrate are not used. Similar minerals do not mean similar taste.
Source & spring
| Source | Luhačovice, Czech Republic |
|---|---|
| Country | Czech Republic · all waters from Czech Republic |
| Water type | Natural mineral water · what this means |
| Still or sparkling | Sparkling |
| Data source | Vincentka a.s. – test report 99539/2021, Zdravotní ústav Ústí nad Labem Last checked 2026-10-29 |
Vincentka ingredients & nutrition facts
per litre
Official lab report (sample 29 Nov 2021, 0.7 L bottle): pH 6.7, Na 2170, K 143, Ca 304, Mg 19.1, HCO3 4490, Cl 1600, SO4 7.8, F 2.70, Li 9.1, iodide 5.22, HBO2 284, H2SiO3 14.1, free CO2 3100 mg/L; total mineralisation 9060 mg/L (calculated, not stored as TDS). Medicinal water: drink on medical advice, not as daily water.
UK/EU label thresholds met
Applied to the published numbers for information; these indications legally apply to natural mineral water labels.
- Contains bicarbonate (> 600 mg/L)
- Contains chloride (> 200 mg/L)
- Contains calcium (> 150 mg/L)
- Contains sodium (> 200 mg/L)
Brands update their analyses from time to time, and values can differ between bottle sizes, plants and batches. Check the label on your bottle. Spotted a change? See corrections.
Vincentka FAQ
Is Vincentka alkaline?
Vincentka has a published pH of 6.7, which is slightly acidic (7 is neutral).
How much sodium (salt) is in Vincentka?
Vincentka has 2,170 mg/L of sodium, as published.
Does Vincentka have electrolytes?
Its published analysis lists, per litre: calcium 304 mg/L, magnesium 19.1 mg/L, sodium 2,170 mg/L, potassium 143 mg/L, bicarbonate 4,490 mg/L, chloride 1,600 mg/L and sulfate 7.8 mg/L.
Is Vincentka spring, mineral or purified water?
Vincentka is a sparkling natural mineral water.
Where does Vincentka come from?
Luhačovice, Czech Republic.
Where to buy
See the official Vincentka website for stockists. Retailer and price links are coming later.
Compare Vincentka with
Not medical advice. Waterphile shows mineral values as published by each brand, for general information only. If you have a health condition, follow a restricted diet or prepare infant formula, ask a doctor, pediatrician or health visitor.