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Watsons Water

Watsons Water is A.S. Watson's distilled bottled water, made in Hong Kong since 1903 and sold plain or with added minerals (potassium bicarbonate, calcium chloride, magnesium sulphate, per the group's own Watsons store listing). — as described by the brand

Not enough data0/9 properties published
  • pHNot published −0.1—
  • TDSNot published −0.1—
  • SodiumNot published −0.1—
  • CalciumNot published −0.1—
  • MagnesiumNot published −0.1—
  • SulfateNot published −0.1—
  • ChlorideNot published −0.1—
  • NitrateNot published −0.1—
  • BicarbonateNot published −0.1—

Each bar is out of 10 for that property. Needs at least 5 of 9 properties, including sodium and pH or TDS. Editorial score, not a health rating. How scores work →

Taste notes

No taste notes yet. Soon you will be able to say how Watsons Water tastes to you. Results will appear here once people have voted; nothing is shown until then.

  • SoftNo votes
  • CrispNo votes
  • SmoothNo votes
  • MineralNo votes
  • SaltyNo votes
  • SweetNo votes
  • BitterNo votes
  • MetallicNo votes

Ratings & reviews

Waterphile Score lab data

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Not enough published values for a score yet.

Taste visitors

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How does Watsons Water taste to you?

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Similar waters

Not enough published values yet. Watsons Water publishes 0 of the 9 mineral values we use as single numbers (the rest are ranges, “not detected” or not published). We need at least 5 in common with another water to compare profiles.

Source & spring

SourceTai Po Industrial Estate, Hong Kong (A.S. Watson Group)
CountryHong Kong · all waters from Hong Kong
Water typePurified water · what this means
Still or sparklingStill
Data sourceBrand and market information only (no published mineral analysis found)
Last checked 2026-10-26

Watsons Water ingredients & nutrition facts

per litre
Watsons WaterPer litre · 0 of 11 values published
Basics
pH
—
Total dissolved solids
—
Minerals
Calcium
—
Magnesium
—
Sodium
—
Potassium
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Other dissolved substances
Bicarbonate
—
Sulfate
—
Chloride
—
Nitrate (NO₃)
—
Silica
—
— Not published by the brand · we never estimateSource: Brand and market information only (no published mineral analysis found) · checked 2026-10-26

The producer publishes no mineral figures for either the distilled or the mineralised water, so it is not scored. The mineralised version lists added potassium bicarbonate, calcium chloride and magnesium sulphate. Watsons Water says its 12 L mineralised distilled water will be discontinued from 1 November 2026.

Brands update their analyses from time to time, and values can differ between bottle sizes, plants and batches. Check the label on your bottle. Spotted a change? See corrections.

Watsons Water FAQ

Is Watsons Water spring, mineral or purified water?

Watsons Water is a still purified water.

Where does Watsons Water come from?

Tai Po Industrial Estate, Hong Kong (A.S. Watson Group).

Where to buy

See the official Watsons Water website for stockists. Retailer and price links are coming later.

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Not medical advice. Waterphile shows mineral values as published by each brand, for general information only. If you have a health condition, follow a restricted diet or prepare infant formula, ask a doctor, pediatrician or health visitor.