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Alpquell
Alpquell is a calcium-sulfate mineral water from the Tyrolean Alps that rises under its own pressure and is bottled at source. — as described by the brand
- pHNot published −0.1—
- TDSNot published −0.1—
- Sodium5.1 mg/L ideal up to 20 mg/L10.0
- Calcium250 mg/L ideal 36.7–80 mg/L · counts half0.0
- Magnesium43 mg/L ideal 16.7–30 mg/L · counts half4.3
- Sulfate600 mg/L ideal up to 248 mg/L0.0
- Chloride7.4 mg/L ideal up to 250 mg/L10.0
- NitrateNot published −0.1—
- Bicarbonate267 mg/L ideal 30–396.6 mg/L · counts half10.0
Each bar is out of 10 for that property. Needs at least 5 of 9 properties, including sodium and pH or TDS. Editorial score, not a health rating. How scores work →
How it stands out
- Sodium is 5.1 mg/L, under the 20 mg/L level the UK/EU uses for “suitable for a low-sodium diet” on natural mineral water labels.
Taste notes
No taste notes yet. Soon you will be able to say how Alpquell tastes to you. Results will appear here once people have voted; nothing is shown until then.
- SoftNo votes
- CrispNo votes
- SmoothNo votes
- MineralNo votes
- SaltyNo votes
- SweetNo votes
- BitterNo votes
- MetallicNo votes
Ratings & reviews
Waterphile Score lab data
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- 3VittelNatural mineral water · Still · France Calcium240Magnesium42Sodium5.2Bicarbonate384Compared on 7 shared values
- 4AprozNatural mineral water · Still · Switzerland Calcium360Magnesium70Sodium6Bicarbonate250Compared on 6 shared values
Computed from published numbers only: the waters whose mineral values are closest to Alpquell’s on a log scale, using the values both brands publish as single numbers (at least 5). pH and nitrate are not used. Similar minerals do not mean similar taste.
Source & spring
| Source | Quelle IV/Alpquell, Münster (Tirol), Austria |
|---|---|
| Country | Austria · all waters from Austria |
| Water type | Natural mineral water · what this means |
| Still or sparkling | Sparkling |
| Data source | Forum Natürliches Mineralwasser (Austrian mineral water association) – member profile, 'Mineralstoffe und Spurenelemente' (producer-supplied, undated) Last checked 2026-10-26 |
Quelle IV/Alpquell, Münster (Tirol), AustriaAlpquell ingredients & nutrition facts
per litre
Values from the Austrian mineral water association's member profile (producer-supplied data). 'Mineralstoffgehalt gesamt' is a sum of minerals, not TDS, so it is kept only in all-values.csv. No pH published. Officially recognised since 1973. Type: Calcium-Sulfat-Hydrogencarbonat-Mineralwasser.
UK/EU label thresholds met
Applied to the published numbers for information; these indications legally apply to natural mineral water labels.
- Contains sulphate (> 200 mg/L)
- Contains calcium (> 150 mg/L)
- Suitable for a low-sodium diet (sodium < 20 mg/L)
Brands update their analyses from time to time, and values can differ between bottle sizes, plants and batches. Check the label on your bottle. Spotted a change? See corrections.
Alpquell FAQ
How much sodium (salt) is in Alpquell?
Alpquell has 5.1 mg/L of sodium, as published. That is under 20 mg/L, the UK/EU level for “suitable for a low-sodium diet”.
Does Alpquell have electrolytes?
Its published analysis lists, per litre: calcium 250 mg/L, magnesium 43 mg/L, sodium 5.1 mg/L, potassium 1.8 mg/L, bicarbonate 267 mg/L, chloride 7.4 mg/L and sulfate 600 mg/L.
Is Alpquell spring, mineral or purified water?
Alpquell is a sparkling natural mineral water.
Where does Alpquell come from?
Quelle IV/Alpquell, Münster (Tirol), Austria.
Where to buy
See the official Alpquell website for stockists. Retailer and price links are coming later.
Compare Alpquell with
Not medical advice. Waterphile shows mineral values as published by each brand, for general information only. If you have a health condition, follow a restricted diet or prepare infant formula, ask a doctor, pediatrician or health visitor.