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Tavina
Tavina is an Italian oligomineral water from Salò on Lake Garda, a calcium-bicarbonate water sold still and sparkling.
In shortTavina is a still natural mineral water from Italy. Its published analysis lists pH 7.6, dry residue 350 mg/L, sodium 18.9 mg/L and calcium 76.4 mg/L, and it scores 9.4/10 on the Waterphile Score.
- pH7.6 ideal 6.5–8.510.0
- TDS350 mg/L ideal 225–500 mg/L10.0
- Sodium18.9 mg/L ideal up to 20 mg/L10.0
- Calcium76.4 mg/L ideal 36.7–80 mg/L · counts half9.2
- Magnesium25 mg/L ideal 16.7–30 mg/L · counts half9.9
- SulfateNot published −0.1—
- ChlorideNot published −0.1—
- Nitrate3.2 mg/L ideal up to 10 mg/L10.0
- Bicarbonate368 mg/L ideal 30–396.6 mg/L · counts half10.0
Each bar is out of 10 for that property. Deductions: −0.2 for missing values, −0.3 for an analysis over 3 years old. Editorial score, not a health rating. How scores work →
How it stands out
- Sodium is 18.9 mg/L, under the 20 mg/L level the UK/EU uses for “suitable for a low-sodium diet” on natural mineral water labels.
Taste notes
No taste notes yet. Soon you will be able to say how Tavina tastes to you. Results will appear here once people have voted; nothing is shown until then.
- SoftNo votes
- CrispNo votes
- SmoothNo votes
- MineralNo votes
- SaltyNo votes
- SweetNo votes
- BitterNo votes
- MetallicNo votes
Ratings & reviews
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- 2Flow Alkaline Spring WaterSpring water · Still · Canada Calcium77Magnesium31Sodium9.9Bicarbonate330Compared on 6 shared values
- 3Kinga PienińskaNatural mineral water · Still · Poland Calcium81.32Magnesium20.94Sodium14.06Bicarbonate372.21Compared on 6 shared values
- 4StudenaSpring water · Still · Croatia Calcium82Magnesium28Sodium12Bicarbonate406.5Compared on 5 shared values
Computed from published numbers only: the waters whose mineral values are closest to Tavina’s on a log scale, using the values both brands publish as single numbers (at least 5). pH and nitrate are not used. Similar minerals do not mean similar taste.
Source & spring
| Source | Salò (BS), Lake Garda, Lombardy, Italy |
|---|---|
| Country | Italy · all waters from Italy |
| Water type | Natural mineral water · what this means |
| Still or sparkling | Still |
| Data source | Tavina label analysis, ARPAE 29.03.2022, as published by Beverfood (Italian beverage trade portal) Last checked 2026-10-29 |
Tavina ingredients & nutrition facts
per litre
Label (ARPAE 29.03.2022, via Beverfood): pH 7.6, conductivity 536 µS/cm, dry residue 180°C 350 mg/L; HCO3 368, Ca 76.4, Mg 25, Na 18.9, K 1.8, NO3 3.2, F 0.14 mg/L. Sold still, lightly sparkling and sparkling.
UK/EU label thresholds met
Applied to the published numbers for information; these indications legally apply to natural mineral water labels.
- Low mineral content (fixed residue ≤ 500 mg/L)
- Suitable for a low-sodium diet (sodium < 20 mg/L)
Brands update their analyses from time to time, and values can differ between bottle sizes, plants and batches. Check the label on your bottle. Spotted a change? See corrections.
Tavina FAQ
Is Tavina alkaline?
Tavina has a published pH of 7.6, which is slightly alkaline (7 is neutral).
How much sodium (salt) is in Tavina?
Tavina has 18.9 mg/L of sodium, as published. That is under 20 mg/L, the UK/EU level for “suitable for a low-sodium diet”.
Does Tavina have electrolytes?
Its published analysis lists, per litre: calcium 76.4 mg/L, magnesium 25 mg/L, sodium 18.9 mg/L, potassium 1.8 mg/L and bicarbonate 368 mg/L.
Is Tavina spring, mineral or purified water?
Tavina is a still natural mineral water.
Where does Tavina come from?
Salò (BS), Lake Garda, Lombardy, Italy.
Where to buy
We have not confirmed an official website for this brand yet. Retailer and price links are coming later.
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Not medical advice. Waterphile shows mineral values as published by each brand, for general information only. If you have a health condition, follow a restricted diet or prepare infant formula, ask a doctor, pediatrician or health visitor.