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Eptinger
Eptinger is a classic Swiss mineral water from a 417 m deep source in Eptingen, very high in calcium, magnesium and sulphate and almost sodium-free.
- pH7 ideal 6.5–8.59.8
- TDSNot published −0.1—
- Sodium3.2 mg/L ideal up to 20 mg/L10.0
- Calcium475 mg/L ideal 36.7–80 mg/L · counts half0.0
- Magnesium107 mg/L ideal 16.7–30 mg/L · counts half0.0
- Sulfate1352 mg/L ideal up to 248 mg/L0.0
- Chloride4.4 mg/L ideal up to 250 mg/L10.0
- Nitrate<0.1 mg/L ideal up to 10 mg/L10.0
- Bicarbonate280 mg/L ideal 30–396.6 mg/L · counts half10.0
Each bar is out of 10 for that property. Deductions: −0.1 for missing values, −0.1 for an undated analysis. Editorial score, not a health rating. How scores work →
How it stands out
- Sodium is 3.2 mg/L, under the 20 mg/L level the UK/EU uses for “suitable for a low-sodium diet” on natural mineral water labels.
Taste notes
No taste notes yet. Soon you will be able to say how Eptinger tastes to you. Results will appear here once people have voted; nothing is shown until then.
- SoftNo votes
- CrispNo votes
- SmoothNo votes
- MineralNo votes
- SaltyNo votes
- SweetNo votes
- BitterNo votes
- MetallicNo votes
Ratings & reviews
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Computed from published numbers only: the waters whose mineral values are closest to Eptinger’s on a log scale, using the values both brands publish as single numbers (at least 5). pH and nitrate are not used. Similar minerals do not mean similar taste.
Source & spring
| Source | Eptingen, Basel-Landschaft, Switzerland |
|---|---|
| Country | Switzerland · all waters from Switzerland |
| Water type | Natural mineral water · what this means |
| Still or sparkling | Sparkling |
| Data source | Eptinger official site – minerals (mg/L) Last checked 2026-10-29 |
Eptinger ingredients & nutrition facts
per litre
Official: SO4 1352, Ca 475, HCO3 280, Mg 107, Cl 4.4, Na 3.2, F 0.6, NO3 <0.1 mg/L; total mineralisation 2222 mg/L (not stored as TDS). The site states a pH of 7.0. Potassium not published.
UK/EU label thresholds met
Applied to the published numbers for information; these indications legally apply to natural mineral water labels.
- Contains sulphate (> 200 mg/L)
- Contains calcium (> 150 mg/L)
- Contains magnesium (> 50 mg/L)
- Suitable for a low-sodium diet (sodium < 20 mg/L)
Brands update their analyses from time to time, and values can differ between bottle sizes, plants and batches. Check the label on your bottle. Spotted a change? See corrections.
Eptinger FAQ
Is Eptinger alkaline?
Eptinger has a published pH of 7, which is neutral (7 is neutral).
How much sodium (salt) is in Eptinger?
Eptinger has 3.2 mg/L of sodium, as published. That is under 20 mg/L, the UK/EU level for “suitable for a low-sodium diet”.
Does Eptinger have electrolytes?
Its published analysis lists, per litre: calcium 475 mg/L, magnesium 107 mg/L, sodium 3.2 mg/L, bicarbonate 280 mg/L, chloride 4.4 mg/L and sulfate 1,352 mg/L.
Is Eptinger spring, mineral or purified water?
Eptinger is a sparkling natural mineral water.
Where does Eptinger come from?
Eptingen, Basel-Landschaft, Switzerland.
Where to buy
See the official Eptinger website for stockists. Retailer and price links are coming later.
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Not medical advice. Waterphile shows mineral values as published by each brand, for general information only. If you have a health condition, follow a restricted diet or prepare infant formula, ask a doctor, pediatrician or health visitor.