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Valser
Valser Prickelnd comes from the St. Petersquelle in Vals; Coca-Cola says the water flows through the rock for 25 years and is rich in calcium, magnesium and sulfate. — as described by the brand
- pHNot published −0.1—
- TDSNot published −0.1—
- Sodium11.1 mg/L ideal up to 20 mg/L10.0
- Calcium445 mg/L ideal 36.7–80 mg/L · counts half0.0
- Magnesium59 mg/L ideal 16.7–30 mg/L · counts half0.2
- Sulfate1010 mg/L ideal up to 248 mg/L0.0
- Chloride2.6 mg/L ideal up to 250 mg/L10.0
- Nitrate<0.1 mg/L ideal up to 10 mg/L10.0
- Bicarbonate380 mg/L ideal 30–396.6 mg/L · counts half10.0
Each bar is out of 10 for that property. Needs at least 5 of 9 properties, including sodium and pH or TDS. Editorial score, not a health rating. How scores work →
How it stands out
- Sodium is 11.1 mg/L, under the 20 mg/L level the UK/EU uses for “suitable for a low-sodium diet” on natural mineral water labels.
Taste notes
No taste notes yet. Soon you will be able to say how Valser tastes to you. Results will appear here once people have voted; nothing is shown until then.
- SoftNo votes
- CrispNo votes
- SmoothNo votes
- MineralNo votes
- SaltyNo votes
- SweetNo votes
- BitterNo votes
- MetallicNo votes
Ratings & reviews
Waterphile Score lab data
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- 3Saint-AntoninNatural mineral water · Still · France Calcium568Magnesium89Sodium7.9Bicarbonate359Compared on 7 shared values
- 4AlpquellNatural mineral water · Sparkling · Austria Calcium250Magnesium43Sodium5.1Bicarbonate267Compared on 7 shared values
Computed from published numbers only: the waters whose mineral values are closest to Valser’s on a log scale, using the values both brands publish as single numbers (at least 5). pH and nitrate are not used. Similar minerals do not mean similar taste.
Source & spring
| Source | St. Petersquelle, Vals, Graubünden, Switzerland |
|---|---|
| Country | Switzerland · all waters from Switzerland |
| Water type | Natural mineral water · what this means |
| Still or sparkling | Sparkling |
| Data source | coca-cola.com (Switzerland) – Valser products, officially recognised analysis of 04.12.2025 (St. Petersquelle) Last checked 2026-10-26 |
St. Petersquelle, Vals, Graubünden, SwitzerlandValser ingredients & nutrition facts
per litre
Official (St. Petersquelle, analysis 04.12.2025): Na 11.1, K 1.6, Cl 2.6, Ca 445, Mg 59, F 0.58, HCO3 380, SO4 1010; nitrate <0.1 (listed on the still Mg+Ca version from the same spring); total mineralisation 1910 mg/L (sum, not TDS). Iron removed. Valser Still (St. Paulsquelle, 221 mg/L) is a different, light water.
UK/EU label thresholds met
Applied to the published numbers for information; these indications legally apply to natural mineral water labels.
- Contains sulphate (> 200 mg/L)
- Contains calcium (> 150 mg/L)
- Contains magnesium (> 50 mg/L)
- Suitable for a low-sodium diet (sodium < 20 mg/L)
Brands update their analyses from time to time, and values can differ between bottle sizes, plants and batches. Check the label on your bottle. Spotted a change? See corrections.
Valser FAQ
How much sodium (salt) is in Valser?
Valser has 11.1 mg/L of sodium, as published. That is under 20 mg/L, the UK/EU level for “suitable for a low-sodium diet”.
Does Valser have electrolytes?
Its published analysis lists, per litre: calcium 445 mg/L, magnesium 59 mg/L, sodium 11.1 mg/L, potassium 1.6 mg/L, bicarbonate 380 mg/L, chloride 2.6 mg/L and sulfate 1,010 mg/L.
Is Valser spring, mineral or purified water?
Valser is a sparkling natural mineral water.
Where does Valser come from?
St. Petersquelle, Vals, Graubünden, Switzerland.
Where to buy
See the official Valser website for stockists. Retailer and price links are coming later.
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Not medical advice. Waterphile shows mineral values as published by each brand, for general information only. If you have a health condition, follow a restricted diet or prepare infant formula, ask a doctor, pediatrician or health visitor.