Compare / All waters / Iceland Spring
Iceland Spring
- pH8.88 ideal 6.5–8.55.6
- TDS48 mg/L ideal 225–500 mg/L5.0
- Sodium12 mg/L ideal up to 20 mg/L10.0
- Calcium4.6 mg/L ideal 36.7–80 mg/L · counts half5.0
- Magnesium0.9 mg/L ideal 16.7–30 mg/L · counts half5.0
- Sulfate2.3 mg/L ideal up to 248 mg/L10.0
- Chloride11 mg/L ideal up to 250 mg/L10.0
- NitrateNot published −0.1—
- BicarbonateNot published −0.1—
Each bar is out of 10 for that property. Deductions: −0.2 for missing values, −0.1 for an undated analysis. Editorial score, not a health rating. How scores work →
How it stands out
- Sodium is 12 mg/L, under the 20 mg/L level the UK/EU uses for “suitable for a low-sodium diet” on natural mineral water labels.
Taste notes
No taste notes yet. Soon you will be able to say how Iceland Spring tastes to you. Results will appear here once people have voted; nothing is shown until then.
- SoftNo votes
- CrispNo votes
- SmoothNo votes
- MineralNo votes
- SaltyNo votes
- SweetNo votes
- BitterNo votes
- MetallicNo votes
Ratings & reviews
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Computed from published numbers only: the waters whose mineral values are closest to Iceland Spring’s on a log scale, using the values both brands publish as single numbers (at least 5). pH and nitrate are not used. Similar minerals do not mean similar taste.
Source & spring
| Source | Iceland (spring location not stated by the brand) |
|---|---|
| Country | Iceland · all waters from Iceland |
| Water type | Spring water · what this means |
| Still or sparkling | Still |
| Data source | Iceland Spring official site, product page 'ICELAND pHEALTHY' (water analysis table) Last checked 2026-10-26 |
Iceland Spring ingredients & nutrition facts
per litre
Analysis table on the brand's product page (mg/L): calcium 4.6, magnesium 0.9, sodium 12, chloride 11.0, sulfate 2.3, fluoride ND; TDS 48; pH 8.88; alkalinity 25 as CaCO3. No analysis date shown; potassium, bicarbonate and nitrate not published.
UK/EU label thresholds met
Applied to the published numbers for information; these indications legally apply to natural mineral water labels.
- Suitable for a low-sodium diet (sodium < 20 mg/L)
Brands update their analyses from time to time, and values can differ between bottle sizes, plants and batches. Check the label on your bottle. Spotted a change? See corrections.
Iceland Spring FAQ
Is Iceland Spring alkaline?
Iceland Spring has a published pH of 8.88, which is alkaline (7 is neutral).
How much sodium (salt) is in Iceland Spring?
Iceland Spring has 12 mg/L of sodium, as published. That is under 20 mg/L, the UK/EU level for “suitable for a low-sodium diet”.
Does Iceland Spring have electrolytes?
Its published analysis lists, per litre: calcium 4.6 mg/L, magnesium 0.9 mg/L, sodium 12 mg/L, chloride 11 mg/L and sulfate 2.3 mg/L.
Is Iceland Spring spring, mineral or purified water?
Iceland Spring is a still spring water.
Where to buy
See the official Iceland Spring website for stockists. Retailer and price links are coming later.
Compare Iceland Spring with
Not medical advice. Waterphile shows mineral values as published by each brand, for general information only. If you have a health condition, follow a restricted diet or prepare infant formula, ask a doctor, pediatrician or health visitor.