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Mangiatorella
Mangiatorella is one of Italy's lightest mineral waters, from Stilo in Calabria, slightly acidic at pH 6.1 and very soft. — as described by the brand
- pH6.09 ideal 6.5–8.57.1
- TDS67.4 mg/L ideal 225–500 mg/L5.0
- Sodium8.7 mg/L ideal up to 20 mg/L10.0
- Calcium6 mg/L ideal 36.7–80 mg/L · counts half5.0
- Magnesium1.5 mg/L ideal 16.7–30 mg/L · counts half5.0
- Sulfate3.8 mg/L ideal up to 248 mg/L10.0
- Chloride11.4 mg/L ideal up to 250 mg/L10.0
- NitrateNot published −0.1—
- Bicarbonate25 mg/L ideal 30–396.6 mg/L · counts half8.7
Each bar is out of 10 for that property. Deductions: −0.1 for missing values. Editorial score, not a health rating. How scores work →
How it stands out
- Sodium is 8.7 mg/L, under the 20 mg/L level the UK/EU uses for “suitable for a low-sodium diet” on natural mineral water labels.
Taste notes
No taste notes yet. Soon you will be able to say how Mangiatorella tastes to you. Results will appear here once people have voted; nothing is shown until then.
- SoftNo votes
- CrispNo votes
- SmoothNo votes
- MineralNo votes
- SaltyNo votes
- SweetNo votes
- BitterNo votes
- MetallicNo votes
Ratings & reviews
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Computed from published numbers only: the waters whose mineral values are closest to Mangiatorella’s on a log scale, using the values both brands publish as single numbers (at least 5). pH and nitrate are not used. Similar minerals do not mean similar taste.
Source & spring
| Source | Stilo (Reggio Calabria), Serre Calabresi, Calabria, Italy |
|---|---|
| Country | Italy · all waters from Italy |
| Water type | Natural mineral water · what this means |
| Still or sparkling | Still |
| Data source | Mangiatorella label analysis, Università degli Studi di Messina 09.03.2023, as published by Beverfood (Italian beverage trade directory) Last checked 2026-10-29 |
Stilo (Reggio Calabria), Serre Calabresi, Calabria, ItalyMangiatorella ingredients & nutrition facts
per litre
Label (09.03.2023, via Beverfood): dry residue 180 °C 67.4 mg/L, hardness 2.1 °F, pH 6.09, conductivity 81.1 µS/cm, free CO2 17.2; HCO3 25.0, Cl 11.4, Na 8.7, Ca 6.0, SO4 3.8, Mg 1.5, K 0.7, F 0.1 mg/L.
UK/EU label thresholds met
Applied to the published numbers for information; these indications legally apply to natural mineral water labels.
- Low mineral content (fixed residue ≤ 500 mg/L)
- Suitable for a low-sodium diet (sodium < 20 mg/L)
Brands update their analyses from time to time, and values can differ between bottle sizes, plants and batches. Check the label on your bottle. Spotted a change? See corrections.
Mangiatorella FAQ
Is Mangiatorella alkaline?
Mangiatorella has a published pH of 6.09, which is slightly acidic (7 is neutral).
How much sodium (salt) is in Mangiatorella?
Mangiatorella has 8.7 mg/L of sodium, as published. That is under 20 mg/L, the UK/EU level for “suitable for a low-sodium diet”.
Does Mangiatorella have electrolytes?
Its published analysis lists, per litre: calcium 6 mg/L, magnesium 1.5 mg/L, sodium 8.7 mg/L, potassium 0.7 mg/L, bicarbonate 25 mg/L, chloride 11.4 mg/L and sulfate 3.8 mg/L.
Is Mangiatorella spring, mineral or purified water?
Mangiatorella is a still natural mineral water.
Where does Mangiatorella come from?
Stilo (Reggio Calabria), Serre Calabresi, Calabria, Italy.
Where to buy
See the official Mangiatorella website for stockists. Retailer and price links are coming later.
Compare Mangiatorella with
Not medical advice. Waterphile shows mineral values as published by each brand, for general information only. If you have a health condition, follow a restricted diet or prepare infant formula, ask a doctor, pediatrician or health visitor.