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Cerelia
Cerelia is a calcium-bicarbonate Italian oligomineral water from Cereglio in the Bolognese Apennines.
In shortCerelia is a still natural mineral water from Italy. Its published analysis lists pH 7.1, dry residue 322 mg/L, sodium 5.7 mg/L and calcium 102 mg/L, and it scores 9.2/10 on the Waterphile Score.
- pH7.1 ideal 6.5–8.59.8
- TDS322 mg/L ideal 225–500 mg/L10.0
- Sodium5.7 mg/L ideal up to 20 mg/L10.0
- Calcium102 mg/L ideal 36.7–80 mg/L · counts half6.6
- Magnesium10.8 mg/L ideal 16.7–30 mg/L · counts half5.6
- Sulfate7.8 mg/L ideal up to 248 mg/L10.0
- Chloride6.2 mg/L ideal up to 250 mg/L10.0
- Nitrate2 mg/L ideal up to 10 mg/L10.0
- Bicarbonate362 mg/L ideal 30–396.6 mg/L · counts half10.0
Each bar is out of 10 for that property. Deductions: −0.3 for an analysis over 3 years old. Editorial score, not a health rating. How scores work →
How it stands out
- Sodium is 5.7 mg/L, under the 20 mg/L level the UK/EU uses for “suitable for a low-sodium diet” on natural mineral water labels.
Taste notes
No taste notes yet. Soon you will be able to say how Cerelia tastes to you. Results will appear here once people have voted; nothing is shown until then.
- SoftNo votes
- CrispNo votes
- SmoothNo votes
- MineralNo votes
- SaltyNo votes
- SweetNo votes
- BitterNo votes
- MetallicNo votes
Ratings & reviews
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- 2SorgesanaNatural mineral water · Still · Italy Calcium88.5Magnesium10.8Sodium3.4Bicarbonate320Compared on 8 shared values
- 3HenniezNatural mineral water · Still · Switzerland Calcium104Magnesium20Sodium7Bicarbonate389Compared on 7 shared values
- 4IOLI (ΙΟΛΗ)Natural mineral water · Still · Greece Calcium59.9Magnesium21.1Sodium6.58Bicarbonate276.8Compared on 7 shared values
Computed from published numbers only: the waters whose mineral values are closest to Cerelia’s on a log scale, using the values both brands publish as single numbers (at least 5). pH and nitrate are not used. Similar minerals do not mean similar taste.
Source & spring
| Source | Fonte Cereglio, Vergato (BO), Emilia-Romagna, Italy |
|---|---|
| Country | Italy · all waters from Italy |
| Water type | Natural mineral water · what this means |
| Still or sparkling | Still |
| Data source | Cerelia label analysis, Università degli Studi di Camerino 10.01.2022, as published by Beverfood (Italian beverage trade portal) Last checked 2026-10-30 |
Cerelia ingredients & nutrition facts
per litre
Label (Camerino 10.01.2022, via Beverfood): pH 7.1, dry residue 180°C 322 mg/L; Na 5.7, K 0.5, Ca 102, Mg 10.8, HCO3 362, SO4 7.8, Cl 6.2, NO3 2.0, F 0.1, SiO2 8 mg/L.
UK/EU label thresholds met
Applied to the published numbers for information; these indications legally apply to natural mineral water labels.
- Low mineral content (fixed residue ≤ 500 mg/L)
- Suitable for a low-sodium diet (sodium < 20 mg/L)
Brands update their analyses from time to time, and values can differ between bottle sizes, plants and batches. Check the label on your bottle. Spotted a change? See corrections.
Cerelia FAQ
Is Cerelia alkaline?
Cerelia has a published pH of 7.1, which is slightly alkaline (7 is neutral).
How much sodium (salt) is in Cerelia?
Cerelia has 5.7 mg/L of sodium, as published. That is under 20 mg/L, the UK/EU level for “suitable for a low-sodium diet”.
Does Cerelia have electrolytes?
Its published analysis lists, per litre: calcium 102 mg/L, magnesium 10.8 mg/L, sodium 5.7 mg/L, potassium 0.5 mg/L, bicarbonate 362 mg/L, chloride 6.2 mg/L and sulfate 7.8 mg/L.
Is Cerelia spring, mineral or purified water?
Cerelia is a still natural mineral water.
Where does Cerelia come from?
Fonte Cereglio, Vergato (BO), Emilia-Romagna, Italy.
Where to buy
We have not confirmed an official website for this brand yet. Retailer and price links are coming later.
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Not medical advice. Waterphile shows mineral values as published by each brand, for general information only. If you have a health condition, follow a restricted diet or prepare infant formula, ask a doctor, pediatrician or health visitor.